Y. Armando Nieto, Executive Director
Armando is a seasoned executive and development professional, with experience in management and organizational development, membership development, annual giving, foundation prospecting and grantwriting, and special events. Successful capital campaigns include the Environmental Defense Center Cordero Adobe Campaign and Santa Barbara Museum of Natural History Sea Center. He has been Associate Producer of the Kenny Loggins Christmas Unity Telethon since 1999, and prior to joining the CFJC, Armando served as C.E.O. of Redefining Progress, Managing Director with the Center on Race, Poverty & the Environment, and Executive Director at Eagle Eye Institute in Somerville, Massachusetts, Earth Share of California and the Environmental Defense Center. In 2005 Armando set up the Communications and Community Engagement Department at the Coalition for Clean Air and since 2005 he has served as organizing member of Summit 2007: Diverse Partners for Environmental Progress, and facilitator and report co-author for the related Western Regional Roundtable in Oakland and Southwest Regional Roundtable in Albuquerque, NM. Professional affiliations include Hispanics in Philanthropy, the National Alliance for Hispanic Health, North American Association for Environmental Education, and Golden State Environmental Education Consortium. He is president of the Tulare County Community Water Center and has served on the Advisory Boards of Just Communities, the PG&E ClimateSmart External Advisory Group, and the Central Coast Alliance United for a Sustainable Economy. Email: firstname.lastname@example.org
Courtney Gonzales, Communications Specialist
Courtney earned a BS in Health Education, with an emphasis in Community-Based Public Health, from San Francisco State University. She provided nutrition education as a PEACH (Peer Educator Advocating Campus Health) and was nominated and chosen for the Community Service Learning Student Award for her commitment to food security, social justice, and health equity. Courtney is passionate about cultivating social, economic, and political conditions that support an equitable and just food system. In her free time, she enjoys making jewelry, roller skating, and making all natural body care products.
Jessy Gill, Policy Specialist
Jessy received her B.A. in Anthropology-Environmental Studies with a minor in African Studies from St. Lawrence University. During her time at St. Lawrence, Jessy studied in Kenya, where she worked with the International NGO PISP (Pastoralist Integrated Support Programme) in the Marsibit region. This work spurred her interest in food and water as a basic human right. Her passion for food equity led her to work on food issues in the States. Jessy lived and worked on a farm in Vermont where she practced sustainable agriculture and learned about local food systems. Jessy currently works on policy and relationship building at CFJC. Email: email@example.com
Holly Calhoun, Program Coordinator for Healthy Farms Healthy People Coalition (HFHP)
Holly graduated from Colorado College with a B.A. in Comparative Religion. She moved to Los Angeles to pursue a career in local agriculture and public health. Holly began working for the nonprofit Sustainable Economic Enterprises of Los Angeles (SEE-LA) as a seller for local farmers at certified farmers’ markets. For the past five years she served as Program Coordinator of the Bring the Farmer to Your School Program and Market Manager of the Echo Park Farmers’ Market. In 2010, SEE-LA joined the Roots of Change California Farmers’ Market Consortium to design and implement a Healthy Incentive Program at five of its certified farmers’ markets. Holly took on the leadership role of SEE-LA’s “Market Match” program, and worked to increase the use of SNAP/EBT at farmers’ markets throughout Los Angeles County. Holly’s passion and experience lies at the intersection of agriculture and public health. She is highly motivated and personally committed to improving the food system and the health of the nation, and is eager to serve the coalition in pursuit of these goals. In her spare time, Holly loves to garden, ride her bicycle, and take hikes to enjoy the natural beauty of California.
Aquetea Goodman, Administrative and Community Outreach Intern
Aquetea is currently working on her B.S in Society and Environment with emphasizes in Public Health at the University of California, Berkeley. As an upcoming senior her focus in her study is around food justice and environmental health issues. She grew up in Oakland known for its high social and environmental degradation which affects the health of many of its residents. The problematic social and health outcomes are because of lack of access to healthy foods and resources which spark her interest in food justice. She became interested in sustainable efforts by participating in many environmentally conscious organizations to address the injustice that she wants to be address. Through active engagement with the community, teaching ways to prevent high blood pressure and diabetes and also become active participants themselves by engaging with healthy food practices with gardening installation in urban areas. Her ultimate goal is to meet the needs of the community through public health initiatives and active engagement. She is committed to changing the food disparity to improve the health of local residents. This is where she truly feels she is giving back to her hometown.
Kira Lou, Food Policy Research Intern
Kira graduated from Emory University with a B.S. in Chemistry. While in Atlanta, she had the opportunity to spend two summers as a fellow at the Centers for Disease Control and Prevention, working in a laboratory that researched biomarkers of tobacco exposure. This work introduced her to the field of public health, and environmental health in particular. Kira chose to continue studying in this field and is now pursuing a Master of Public Health at the University of California, Berkeley. The work that CFJC does provides her with a new and meaningful perspective on environmental health that focuses on engaging communities and working with partner organizations to make significant changes in food policy, access and justice, as well as the effect that climate change has on these processes. In her free time, Kira enjoys exploring the Bay Area, finding new favorite restaurants, and playing Ultimate Frisbee.
Dorian Toy, Communications and Development Intern
Dorian graduated from UC Davis receiving a B.S. in Environmental Policy Analysis and Planning. In Davis, Dorian worked with the Institute of Transportation Studies to help leverage research on transportation-linked climate change issues. He also participated in classes relating to nutrition science and food in American culture. There, he learned of equity and health issues in the modern food system, and the identities/responsibilities associated with food. As a result, he has fostered an interest in the food justice movement which brings him to CFJC today. At CFJC, Dorian hopes to learn more about how to balance social equity and environmental responsibility. In his free time, Dorian enjoys indoor rock climbing and making kale smoothies.
Alene Travalini Anase, Fundraising and Communications Intern
Alene is in her last semester at SFSU, finishing up her B.S. in Health Education with an emphasis in Community Health. Over the last few years, she has put much focus on preventative health, improving food systems and disparities, as well as childhood obesity prevention. Alene grew up with nutrition and health being an intricate part of life which helped her develop an incredible passion for healthy living and serving others. Working to promote health with people within communities is Alene’s life vision. In her free time, Alene enjoys running, sightseeing, exploring restaurants, baking, and being with her family.
Evelyn Hartman, Food Policy and Evaluation Intern
Evelyn is a recent graduate from the University of Mary Washington (UMW) with a B.A. in Anthropology and a double minor in Environmental Sustainability and Economics. A passion for food, nutrition, and the environment from a young age influenced her desire to conduct undergraduate research at two local community gardens. The research illuminated many of the disparities within the current food system discussed and read about in her classes, continuing to increase her interest in food sustainability. During her final year she worked in the Sustainability Office at UMW with an emphasis on working with dining services. After spending her summer in France working on an organic farm, Evelyn moved to the Bay Area eager to contribute to the cultivation of a sustainable and just food system.
Jennifer Wiley, Development and Policy Research Intern
Jennifer is currently a senior at San Francisco State University working towards her B.S. in Health Education, with an emphasis in Community-Based Public Health. While working as a Certified Nurse Assistant, Jennifer came to the realization that she wanted to be part of change at a higher level and became very interested in healthcare industry, levels of prevention and public health. Throughout her undergraduate studies at SFSU she has focused on how socioeconomic status, social determinants, and location are connected to overall health outcomes and disease. Some topic areas that Jennifer has previously focused on and feels passionate for are food security, food deserts, environmental health, childhood obesity and social justice. For these reasons she is interested in government policy, policy work, grant writing, zoning, healthcare implementation and administration. In Jennifer’s free time she loves to be outdoors, doing something active and exploring areas around the Bay Area with friends and family.