The Steering Committee, nominated from our general member base, provides leadership, guidance and direction to the Community Food and Justice Coalition and is the coordinating body to unify Coalition members. In cooperation with Coalition staff, the Steering Committee provides input into communications, media work, campaign development and implementation, conference organizing, and fundraising.
Susana de Anda
Co-Executive Director, Community Water Center
Martin Bourque
Executive Director, Ecology Center
Sandy Brown
Swanton Berry Farm
Annie Lorrie Anderson-Lazo
General Committee Coordinator, One in Ten Healthy Food Policy Coalition
Matthew Marsom
Vice President for Public Health Policy and Advocacy, Public Health Institute
A. Michael Marzolla
4-H Youth Development Program & Advisor Emeritus, UC Cooperative Extension
Deborah Nares
Conservation Agriculture Consultant (LinkedIn Profile)
Dana Perls
Northern California Community Organizer, Pesticide Watch
Jensen Vang
Community Service Coordinator, Fresno County Economic Opportunity Commission
Gail Wadsworth
Executive Director, California Institute for Rural Studies
CFJC accepts nominations for Steering Committee members on an ongoing basis. If you are interested in nominating yourself or someone else please contact us at info@cafoodjustice.org