Jenny Huston, founder of Farm to Table Food Services and Oakland Food Policy Council member, has unveiled a new cook book for CFJC’s Kitchen Table Talks program. CFJC believes access to healthy food is a basic right. Kitchen Table Talks bring community members together to talk about their concerns related to food access, quality, and affordability, diet, nutrition, and social and ecological problems surrounding food production and consumption. This cook book is designed to facilitate Kitchen Table Talk dinners and discussions by providing recipes for low cost, nutritious, and easy-to-make meals!
Farm to Table Cook Book
June Newsletter
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Farm Bill Re-Authorization Overview
Who We Are
CFJC promotes the basic human right to healthy food while advancing social, agricultural, environmental and economic justice. Through advocacy, organizing and education, we collaborate with community-based efforts to create a sustainable food supply. We envision a food system in which all activities, from farm to table, are equitable, healthful, regenerative and community-driven.