Our Staff
Y. Armando Nieto, Executive Director
Armando is a
seasoned executive and development professional, with experience in management
and organizational development, membership development, annual giving, foundation
prospecting and grantwriting, and special events. Successful capital campaigns
include the Environmental Defense Center Cordero Adobe Campaign and Santa
Barbara Museum of Natural History Sea Center. He has been Associate Producer of
the Kenny Loggins Christmas Unity Telethon since 1999, and prior to joining the
CFJC, Armando served as C.E.O. of Redefining Progress, Managing Director with
the Center on Race, Poverty & the Environment, and Executive Director at
Eagle Eye Institute in

In 2005 Armando set up the Communications and Community Engagement Department at the
Coalition for Clean Air and since 2005 he has served as organizing member of
Summit 2007: Diverse Partners for Environmental Progress, and facilitator and
report co-author for the related Western Regional Roundtable in
Shereen D’Souza, Director
Shereen joined CFJC in January 2009 and has over ten years of experience as a food justice advocate. Prior to her work with CFJC, Shereen was the Youth Program Coordinator at Oakland Based Urban Gardens, where she developed a food justice and job skills training program for West Oakland youth. Shereen was a founding board member of Oakland Food Connection, a non-profit organization that uses nutrition education and local food access to support the quality of life of Oakland’s low-income residents. She is also the Co-Director of Sustaining Ourselves Locally, a community organization focused on sustainable urban living and food justice issues. Shereen began her career as a food and farming activist while working as an agroforestry and protected areas management volunteer with the Peace Corps in Honduras.
Sara Brannin-Mooser, Communications Officer
Sara has been working with CFJC since May 2009 as a
communications officer, right after graduating with a master’s degree in
communications from the University of Southern California. She worked with numerous non-profits mostly
related to food and health while a student. Prior to her communications career, Sara was a teacher of English as a
Second Language, or English Language Development, at the high school and middle school levels for many years. She has first-hand experience with school
lunches and has seen how school gardens can transform a student body’s
understanding of the food system.












